Nutra Organics Velvet Latte 90g

Available

Regular price $29.99

This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle Ayurvedic chai spices, this blend is a perfect harmony of flavour and nutrition. Enjoy heated with your choice of milk, or chilled on ice for a summer refreshment. No added sugar. 

MORE INFO

Ayurveda is an ancient Indian practice used for thousands of years based on the belief that wellness depends on a delicate balance of mind, body, and spirit. It is one of the oldest holistic systems that promotes the use of chai spices. These spices are traditionally used to inspire a perception of wellness & tranquility through their aromatic scent.

Beetroot has been used historically for an array of natural alternatives from sweetening foods, due to the intense sweetness of the juice, through to dying fabrics with its vibrant red colour that comes from a group of naturally occurring pigment compounds called betacyanins.

Turmeric has over the past 4000 years of Ayurveda been traditionally consumed in warm Turmeric based beverages. These drinks are always prepared with black pepper which is said to be imperative to bringing the goodness out of the Turmeric. We've made sure that our Turmeric is not only the highest quality available, but has also been carefully combined with black pepper in our Velvet Latte to deliver the wealth of Turmeric's traditional benefits.

INGREDIENTS

 

Beetroot Powder* (87%), Turmeric Powder* (7%) (5% Curcumin), Ginger Powder*, Cardamom Powder, Ground Cinnamon, Vanilla Bean Powder*, Cayenne Pepper*, Black Pepper.

*Certified Organic by Organic Food Chain

 

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION

Serving Size - 3 g

 

 

Servings per pack - 

90g - 30

500 g - 166

Avg. Qty

per Serve

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

44 kJ

<1 g

NOT DETECTED

<1 g

<1 g

2.3 g

<1 g

1 mg

1470 kJ

3.5 g

NOT DETECTED

<1 g

<1 g

77.0 g

18.3 g

48 mg

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.

WAYS TO USE IT

Add one heaped teaspoon (3 g) to a little heated or chilled milk, stir to combine. Then add the remaining milk to make 200 ml. If you would like it stronger, add two teaspoons.

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